Casa Ricardo

Calle Hernán Cortés 2 Sevilla

Casa Antonio,

1898-1915

The date of the founding of this establishment was 1898, and it was already listed in 1899 in the municipal tax register as “Establecimiento de Abacería, de Antonio Artiante, Calle Panecitos nº. 8 y Flandes 1 y 2″

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Room 1 © TheHawksMoor.com
 

© TheHawksMoor.com
 

La Covadonga

1915-1951

“La Covadonga”, which was bought by Domingo Izquierdo. Izquierdo kept it as the grocery shop in San Lorenzo area and removed the tables and the counter dedicated to wines and spirits.

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Casa Ovidio,

1951-1985

In 1940, a young man from Peñarroya (Córdoba) called Ovidio Roig Fernández came to Seville to do his military service.

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Room 1 © TheHawksMoor.com

Room 1 © TheHawksMoor.com
 
© TheHawksMoor.com
 

Casa Ricardo

Desde 1985

It was only in the possession of the Romero family for a short time; three years later, in 1985, they sold it to its present owner Ricardo Núñez Dorado, who changed the establishment’s name to “Casa Ricardo”

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Menu

Discover

The menu

We can define the cuisine of Casa Ricardo, as a review of the Seville tapas. We intend not to lose the roots of tapas Seville without giving up on our menu include actual and innovative tapas.

All are made by following a careful selection of raw materials and quality products.

* All our dishes are presented on small and medium format

 

Atmosphere

Cofrade

  • pulser_30_aniversario XXX Aniversario, Pide tu pulsera!! - Estamos celebrando nuestro XXX Aniversario, pide tu pulsera, hazte una foto con ella y cuelgala en facebook, te esperan sorpresas. Wild salmon is a real treat and rivers in the British Isles are seeing more and more of them. If you can’t find wild salmon there are some good farmed fish on the market, but..
  • sevilla-tapas Sevilla Tapas Week - El gran evento gastronómico ‘Sevilla Tapas Week’ se celebra en la ciudad del 13 al 22 de noviembre para reivindicar y difundir la tapa como elemento principal y peculiar de la gastronomía sevillana. Artists are crafters of human thought and emotion. Think about that .. its massive. It is for us to inspire and motivate...
  • placeholder_image1 Cheese Stuffed Tomatoes - The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and..
  • placeholder_image1 Hot Cereals Breakfast - Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit.
  • sevilla-tapas Sevilla Tapas Week - El gran evento gastronómico ‘Sevilla Tapas Week’ se celebra en la ciudad del 13 al 22 de noviembre para reivindicar y difundir la tapa como elemento principal y peculiar de la gastronomía sevillana. Artists are crafters of human thought and emotion. Think about that .. its massive. It is for us to inspire and motivate...
  • placeholder_image1 Cheese Stuffed Tomatoes - The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and..

Noticias

OPENING HOURS

Tue to Sat: 13.00 a 16:30 y de 20.00 a 00:30 h • Sun: 13:00 a 17:00 h

Reservations by telephone

Reserve a table for lunch or dinner. You can call us at 954 38 97 51 before 13.00, Mon – Sat.

Casa Antonio Historia

“Las mejores croquetas de Sevilla”

✻✻✻✻✻
5 julio 2015
Bar típico sevillano. Buen servicio. Buen tapeo, no puedes visitar Sevilla y no probar su especialidad, las croquetas.

Jose Ramón B
Ronda, España

“Auténtico”

✻✻✻✻
25 junio 2015
Sitio castizo de primer orden en Sevilla. Geniales camareros, buenas tapas y maravillosas croquetas. Recomiendo pedir las cosas sin perejil, que a veces se pasan!

KleineKartoffel
Sevilla, España

“Parada obligada en Sevilla”

✻✻✻✻✻
22 junio 2015
Las mejores croquetas del mundo entero. Trato excelente en uno de los bares más bonitos de Sevilla. Jesús Morales, gracias por tu cercanía. May y David

May G
Madrid, España

Conoce estas y otras más de 450 opiniones de clientes en Tripadvisor.es